![]() If you do this early in the morning, the pork chops will be ready to grill by dinner. Make sure to coat the pork chops on all sides with the sauce, then refrigerate 8 hours or overnight. Pour the marinade over the pork chops and seal the bag or container securely. Pat them dry with paper towels, then place them in a gallon size re-sealable plastic bag or shallow container with a secure lid. The pork chops should be boneless, about 4 oz. That’s it… you just made the marinade! See how easy it is? NOTE: I used four pork chops for this recipe, but there is enough marinade to coat 6 pork chops, if needed Place the ingredients for the marinade in a small bowl, and stir or whisk until combined. You will need hoisin sauce, soy sauce (regular or low-sodium), honey, crushed red peppers, and minced garlic to make the marinade for the pork. Scroll Down For A Printable Recipe Card At The Bottom Of The Page Make The Asian-Style Marinade Combine the ingredients for the marinade and let the pork chops hang out in it overnight, then grill the pork chops once done marinating! The marinade helps tenderize the pork and imparts great flavor to the meat. Hoisin sauce can typically be found in the Asian section of most supermarkets. The marinade for the pork is made with Hoisin sauce (a common Chinese cooking sauce) and a few other ingredients. I thaw the pork chops out the night before we plan to cook them, then marinate them early in the morning on the day we will eat them. That’s right… a simple Asian-style marinade is made and then the pork chops have to marinate in the sauce for 8 hours or overnight, so plan ahead. Hoisin marinated pork chops are so easy to make, and the only hard part of the recipe is YOU HAVE TO PLAN AHEAD to enjoy them! Hoisin Marinated Pork Chops are boneless pork chops, marinated 8 hours in a simple Asian-style sauce, and grilled until done and delicious! Summer is here and with it comes lots of BBQ’s on our back deck! The recipe I want to share with you today is one I found many years ago in one of my old cookbooks.
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